Description
Enjoy the ultimate crispy texture with this easy Air Fryer Gnocchi recipe. Perfectly seasoned potato gnocchi cooked to golden perfection, ready to be enjoyed as a side or snack.
Ingredients
Scale
- 1 (16-ounce) package shelf-stable potato gnocchi
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Freshly grated Parmesan cheese
- Chopped parsley
Gnocchi:
Seasoning:
Optional for Serving:
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F.
- Season Gnocchi: In a large bowl, toss the gnocchi with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
- Air Fry: Place the seasoned gnocchi in the air fryer basket in a single layer. Air fry for 10–12 minutes, shaking the basket halfway through, until golden brown and crispy on the outside.
- Serve: Remove from the air fryer and serve immediately with optional Parmesan cheese and chopped parsley.
Notes
- No need to boil the gnocchi first—just use it straight from the package.
- For a spicy kick, add a pinch of red pepper flakes.
- Serve with marinara, pesto, or enjoy on their own as a snack or side.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
