Description
This Crescent Roll Breakfast Casserole is a hearty and delicious morning dish perfect for family breakfasts or brunch gatherings. Featuring a buttery crescent roll crust filled with savory cooked breakfast sausage, fluffy eggs, and a blend of cheddar and mozzarella cheeses, this casserole is baked to golden perfection and garnished with fresh parsley for a flavorful finish.
Ingredients
Scale
Crescent Roll Base
- 1 can (8 ounces) crescent roll dough
Sausage Filling
- 1 pound breakfast sausage
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Cheeses
- 1 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- Fresh chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Once done, drain any excess fat and set the sausage aside.
- Prepare the Crescent Roll Base: Unroll the crescent roll dough and press it firmly and evenly into the bottom of the greased baking dish, making sure to press the seams together so it forms a continuous crust.
- Assemble the Casserole: Spread the cooked sausage evenly over the crescent roll crust, creating a uniform layer.
- Mix the Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined and smooth.
- Add Cheese and Bake: Pour the egg mixture evenly over the sausage layer, then sprinkle the shredded cheddar and mozzarella cheeses over the top. Place the dish in the oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes after baking. Garnish with fresh chopped parsley if desired, then cut into portions and serve warm.
Notes
- For a spicier version, add a pinch of red pepper flakes to the egg mixture.
- You can substitute breakfast sausage with turkey sausage for a leaner option.
- Make sure to drain the sausage well to avoid excess grease in the casserole.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Optional vegetables like diced bell peppers or onions can be added to the sausage for extra flavor and nutrition.
