Description
This Creole Butter recipe is a flavorful compound butter perfect for enhancing the taste of meats, bread, or vegetables. With a spicy kick from Creole seasoning and cayenne pepper, this butter adds a delicious twist to your dishes.
Ingredients
Scale
Creole Butter:
- 1 cup unsalted butter, softened
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Mix Ingredients: In a medium bowl, combine softened butter, Creole seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, lemon juice, and parsley. Mix thoroughly.
- Shape and Chill: Transfer the butter mixture to plastic wrap, roll into a log, and twist the ends to seal. Refrigerate for at least 1 hour.
Notes
- This butter is great for basting meats, spreading on bread, or melting over veggies.
- For a smoother texture, blend in a food processor.
- Freeze portions for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
