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Creamy Vegetarian Tortellini Soup Recipe

Creamy Vegetarian Tortellini Soup Recipe


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4.8 from 26 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in a comforting bowl of Creamy Vegetarian Tortellini Soup, a delightful and satisfying dish perfect for a cozy night in. This soup is bursting with flavors of cheese tortellini, fresh vegetables, and creamy goodness, making it a hearty and wholesome meal for any occasion.


Ingredients

Scale

Soup:

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 4 cups vegetable broth
  • 1 (14.5-ounce) can diced tomatoes, with juice

Tortellini and Garnish:

  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish, optional

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened, about 5-6 minutes.
  2. Add Seasonings and Broth: Stir in Italian seasoning, salt, pepper, and red pepper flakes. Pour in vegetable broth and diced tomatoes. Bring to a boil, then simmer for 10 minutes.
  3. Cook Tortellini: Add cheese tortellini and cook as per package instructions, typically 5-7 minutes until tender.
  4. Finish Soup: Stir in spinach, heavy cream, and Parmesan cheese. Simmer for an additional 2-3 minutes until hot and creamy.
  5. Serve: Adjust seasoning if needed. Ladle into bowls and garnish with fresh herbs.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can use kale instead of spinach or frozen tortellini if fresh is not available.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 360
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg