Description
Indulge in a comforting and nutritious breakfast with this Creamy Vanilla Millet Porridge. Made with wholesome millet, almond milk, and a hint of vanilla, this vegan and gluten-free porridge is a delightful way to start your day.
Ingredients
Scale
Millet Porridge:
- 1 cup millet, rinsed
- 2 cups water
- 2 cups unsweetened almond milk (or milk of choice)
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon (optional)
- pinch of salt
Toppings:
- fresh berries
- sliced banana
- nuts
- seeds
- nut butter
Instructions
- Cook Millet: In a medium saucepan, combine rinsed millet and water. Bring to a boil, then simmer covered for 10 minutes.
- Add Ingredients: Stir in almond milk, maple syrup, vanilla, cinnamon, and salt. Cook uncovered for 15–20 minutes until creamy.
- Serve: Top with berries, banana, nuts, seeds, or nut butter.
Notes
- Leftovers can be stored in the fridge and reheated with a splash of milk.
- For extra richness, stir in coconut cream or butter before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
