Description
Indulge in a decadent yet simple dinner with this Creamy Steak Pasta recipe. Tender steak slices, al dente pasta, and a rich creamy sauce come together to create a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
For the Pasta:
- 12 ounces fettuccine or pasta of choice
For the Steak:
- 1 pound steak (such as ribeye or sirloin)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Creamy Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Steak: Season the steak with salt and pepper. Cook in a skillet until desired doneness. Rest and slice thinly.
- Make the Sauce: In the same skillet, sauté garlic, then add broth, cream, Parmesan, and seasonings. Simmer until thickened.
- Cook the Pasta: Cook fettuccine according to package instructions. Drain.
- Combine: Toss pasta and steak slices in the creamy sauce until coated.
- Serve: Garnish with parsley and enjoy!
Notes
- For a lighter version, use half-and-half or a milk and cream cheese mixture.
- Feel free to add mushrooms or spinach for extra veggies.
- Resting the steak before slicing helps retain juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 1/4 of recipe)
- Calories: 650
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 40 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 38 grams
- Cholesterol: 130 milligrams
