If you’re looking for a show-stopping dinner that’s both indulgently rich and incredibly comforting, Creamy Steak Pasta is absolutely the answer. Imagine ribbons of fettuccine tangled in a velvety Parmesan cream sauce, topped with slices of juicy steak and a twinkle of fresh parsley. It’s elegant enough for a date night, but simple enough for a weeknight treat. Each bite is bursting with flavor and the perfect balance of hearty and creamy – making this dish truly unforgettable.

Creamy Steak Pasta Recipe - Recipe Image

Ingredients You’ll Need

All it takes is a handful of familiar ingredients to pull together a pasta dish that looks like it came out of your favorite bistro. Each ingredient has its own delicious job, from the savory steak to the lush cream, building layers of flavor and texture into your Creamy Steak Pasta.

Pasta (12 ounces fettuccine or your choice): Fettuccine’s flat ribbons hold the creamy sauce beautifully, but any shape you love will work.
Steak (1 pound, ribeye or sirloin): Choose a tender cut you love—ribeye brings deep beefy flavor, while sirloin is wonderfully lean and robust.
Salt and pepper: Essential seasonings! They highlight the richness of the steak and balance the sauce.
Olive oil (2 tablespoons): For searing the steak, creating caramelized, golden flavors right at the start.
Garlic (3 cloves, minced): Garlic forms the aromatic backbone of the sauce, adding warmth and depth.
Heavy cream (1 cup): This is what makes the pasta luxuriously creamy—each strand gets coated in a dreamy sauce.
Parmesan cheese (1/2 cup, grated): Freshly grated is best for melting into the sauce and adding nutty, salty complexity.
Beef broth (1/2 cup): Boosts savory flavor and helps deglaze all those tasty browned bits from the skillet.
Butter (1 tablespoon): Adds richness and aids in sautéing the garlic.
Italian seasoning (1 teaspoon): A blend of herbs that infuses the sauce with an unmistakable Italian allure.
Crushed red pepper flakes (1/4 teaspoon, optional): For a subtle heat that perks up the creaminess—use as much or as little as you like.
Fresh parsley (chopped, for garnish): Brightens up the finished dish and brings a pop of color and freshness.

How to Make Creamy Steak Pasta

Step 1: Season and Sear the Steak

Start by patting the steak dry with paper towels, then season both sides generously with salt and pepper. Heat the olive oil in a large skillet over medium-high. When shimmering, add the steak and let it cook undisturbed for about 3 to 4 minutes per side, until you get a mouthwatering brown crust. Adjust timing for your preferred doneness! Move the steak to a plate to rest, locking in the juices.

Step 2: Build the Flavor Base

Lower the skillet’s heat to medium. Add butter and let it melt, then throw in the minced garlic. Sauté for about one minute, just until fragrant (don’t let it burn!). Next, pour in the beef broth, scraping up any golden browned bits left in the pan—this is pure flavor gold for your Creamy Steak Pasta.

Step 3: Make the Creamy Sauce

Now drizzle in the heavy cream. Stir gently to combine, then sprinkle in the Parmesan cheese, Italian seasoning, and, if you like, a pinch of crushed red pepper flakes. Simmer for 3 to 4 minutes until the sauce thickens slightly, taking on a glossy, dreamy texture.

Step 4: Cook the Pasta

While the sauce is simmering, cook your pasta according to the package instructions until al dente. Drain well, but don’t rinse—you want those starchy strands to help the sauce cling! Set the drained pasta aside for just a moment.

Step 5: Slice the Steak and Combine

Once the steak has rested, slice it thinly against the grain. This keeps every bite irresistibly tender. Add the pasta and steak slices to your creamy sauce, tossing everything together until every noodle wears a coat of flavor and the steak gets warmed through again.

Step 6: Garnish and Serve

All that’s left is a generous shower of fresh chopped parsley over the top, and your Creamy Steak Pasta is ready to steal the show. Serve immediately, while the sauce is at its silkiest and the steak is still juicy.

How to Serve Creamy Steak Pasta

Garnishes

A final flourish of fresh parsley is a must for both color and flavor. For extra flair, try a few extra shavings of Parmesan or a light grind of black pepper over the top. If you’re feeling bold, a sparkle of lemon zest or a drizzle of truffle oil can take your Creamy Steak Pasta to gourmet heights.

Side Dishes

This rich pasta loves a crisp, simple salad on the side—think peppery arugula or mixed greens with a squeeze of lemon. Garlic bread or a warm, crusty baguette is also a no-brainer, perfect for soaking up every last drop of that luscious sauce. If you want to keep things lighter, roasted asparagus or sautéed spinach beautifully cut through the creaminess.

Creative Ways to Present

To truly impress your guests, you can twirl the pasta into little nests on each plate, then fan the steak slices on top. Sprinkle with parsley and Parmesan for restaurant-worthy appeal. For family-style, pile everything in a big serving bowl, garnished generously, and let everyone dig in—because Creamy Steak Pasta is meant for sharing!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Store your Creamy Steak Pasta in an airtight container in the fridge for up to three days. The sauce will thicken a bit as it sits, but the flavors only get better!

Freezing

While cream-based sauces can be tricky to freeze, you can freeze leftovers in a pinch. Let the pasta cool completely, then portion it into airtight freezer-safe containers. For best texture, freeze for up to one month, but note the sauce may separate slightly upon reheating.

Reheating

To reheat, add a splash of milk or broth to the pasta before microwaving or warming on the stovetop. This will refresh the sauce and help bring back that creamy magic. Stir gently and heat just until hot—overheating can make the sauce a bit too thick or cause it to break.

FAQs

Can I use a different cut of steak?

Absolutely! Ribeye and sirloin are delicious, but New York strip, filet mignon, or even flank steak work. The key is to slice the steak thinly across the grain for maximum tenderness in your Creamy Steak Pasta.

What can I use instead of heavy cream?

For a lighter sauce, try half-and-half, or a combo of milk and a few tablespoons of cream cheese. The sauce will still be rich, but not quite as decadent.

Is there a gluten-free option for Creamy Steak Pasta?

Yes! You can substitute your favorite gluten-free pasta. Just be sure to follow the package directions and cook until al dente for the best texture.

Can I add vegetables to this pasta?

Definitely! Sautéed mushrooms or a handful of spinach tossed in with the pasta and sauce are both fantastic choices. They add color and extra nutrition to your Creamy Steak Pasta.

What’s the secret to juicy steak?

Letting the steak rest after cooking is crucial. Resting gives the juices time to redistribute, so every slice stays succulent when tossed with pasta and sauce.

Final Thoughts

If you’re craving a bowl of something rich, cozy, and impossibly delicious, give Creamy Steak Pasta a try. It’s a surefire way to win over friends, family, or even just yourself after a long day. Trust me—one twirl of that creamy, steak-laden pasta and you’ll understand why this recipe is such a cherished favorite!

Creamy Steak Pasta Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a decadent yet simple dinner with this Creamy Steak Pasta recipe. Tender steak slices, al dente pasta, and a rich creamy sauce come together to create a satisfying meal that’s perfect for any occasion.

Ingredients

Scale

For the Pasta:

12 ounces fettuccine or pasta of choice

For the Steak:

1 pound steak (such as ribeye or sirloin)
Salt and pepper to taste
2 tablespoons olive oil

For the Creamy Sauce:

3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup beef broth
1 tablespoon butter
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped for garnish

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Instructions

Prepare the Steak: Season the steak with salt and pepper. Cook in a skillet until desired doneness. Rest and slice thinly.
Make the Sauce: In the same skillet, sauté garlic, then add broth, cream, Parmesan, and seasonings. Simmer until thickened.
Cook the Pasta: Cook fettuccine according to package instructions. Drain.
Combine: Toss pasta and steak slices in the creamy sauce until coated.
Serve: Garnish with parsley and enjoy!