Description
Indulge in the creamy goodness of this classic Creamy Spinach and Artichoke Dip, a perfect appetizer for any gathering. This rich and flavorful dip is sure to be a hit with your family and friends.
Ingredients
Scale
Fresh Ingredients:
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
Dairy Delights:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings:
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes until smooth.
- Combine Spinach and Artichokes: Fold in spinach and artichokes until well mixed.
- Bake: Transfer mixture to a greased 1-quart baking dish and bake for 20–25 minutes until hot and bubbly with a golden top.
- Serve: Serve warm with tortilla chips, crackers, bread, or vegetable sticks.
Notes
- You can prepare this dip ahead of time—assemble and refrigerate up to 24 hours before baking.
- For a quicker version, heat the mixture on the stovetop over low heat until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 200
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
