Description
This Creamy Sausage Tortellini Soup is a comforting and hearty Italian-inspired dish featuring savory Italian sausage, tender cheese tortellini, fire-roasted tomatoes, and a rich creamy broth. Perfect for a quick weeknight dinner, it combines robust flavors with simple ingredients for a satisfying meal.
Ingredients
Scale
Meat
- 1 pound ground Italian sausage (mild), casing removed if using links
Vegetables and Aromatics
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 29 ounces fire-roasted diced tomatoes, undrained
Liquids and Dairy
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Dry Ingredients and Seasonings
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Pasta
- 16 ounces cheese tortellini (fresh recommended)
Garnishes (Optional)
- Parmesan cheese, grated
- Fresh basil leaves
Instructions
- Brown Sausage: In a large pot over medium-high heat, crumble and brown the Italian sausage until fully cooked. Drain any excess grease to keep the soup light.
- Sauté Vegetables: Reduce heat to medium and add the diced onion. Cook for 2-3 minutes until softened. Add minced garlic and continue cooking for 1 minute until fragrant.
- Add Broth and Tomatoes: Pour in the chicken broth and undrained fire-roasted diced tomatoes. Stir in Italian seasoning, salt, and black pepper. Increase heat and bring the mixture to a boil.
- Cook Tortellini: Add the cheese tortellini to the boiling soup. Cook for about 5 minutes or until the tortellini is tender and cooked through.
- Add Cream: Lower the heat to medium-low and slowly pour in the heavy cream. Stir gently and cook for another 2-3 minutes until the soup is heated through and creamy.
- Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil if desired. Serve immediately for the best flavor and texture.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the soup will be less creamy.
- Fresh tortellini is recommended for best texture, but frozen tortellini can also be used—adjust cooking time accordingly.
- You can use spicy Italian sausage if you prefer a bit of heat in the soup.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
