Description
This creamy Parmesan Italian sausage ditalini soup is a hearty and comforting dish perfect for a cozy meal. Featuring savory ground Italian sausage, tender ditalini pasta, and a rich combination of heavy cream and freshly grated Parmesan cheese, enhanced by a flavorful medley of onions, carrots, celery, and garlic simmered in chicken broth. Ready in just 30 minutes, this soup offers wonderful textures and delicious flavors in every spoonful.
Ingredients
Scale
Meat and Dairy
- 1 lb ground Italian sausage
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Vegetables
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
Pantry
- 1 cup ditalini pasta
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Brown the sausage: In a large pot over medium heat, cook the ground Italian sausage for 5-7 minutes until browned. Remove any excess grease and set the sausage aside.
- Sauté the vegetables: Using the same pot, add the diced onions, chopped carrots, chopped celery, and minced garlic. Cook for about 4-5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Add broth and pasta: Pour in the chicken broth and bring the mixture to a boil. Stir in the ditalini pasta and cook for approximately 8 minutes, or until the pasta is al dente.
- Incorporate cream and cheese: Reduce the heat to low and stir in the heavy cream and freshly grated Parmesan cheese. Continue stirring until the cheese has melted fully and the soup becomes smooth and creamy.
- Season and serve: Taste the soup and adjust seasoning with salt and pepper as desired. Serve the soup hot, optionally garnished with extra Parmesan cheese or accompanied by crusty bread.
Notes
- You can substitute the Italian sausage with turkey sausage for a leaner option.
- For a thicker soup, reduce the chicken broth by half a cup or add more Parmesan cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- Use freshly grated Parmesan cheese for the best flavor and melting quality.
- If you prefer a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes.
