Name: Creamy Chipotle Burrito Sauce Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mexican-Inspired
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lime juice; 1 garlic clove, minced; Salt to taste; 2 chipotle peppers in adobo sauce, minced; 1 tablespoon adobo sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika

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If you’re looking to take burritos, tacos, or even your everyday sandwiches to a new level, you can’t beat Creamy Chipotle Burrito Sauce. This quick and easy condiment bursts with smoky chipotle flavor, a hint of tang from fresh lime, and a silky texture that clings to whatever you slather it on. Whether you love a little heat, crave restaurant-style flavor at home, or simply appreciate the perfect dip for crispy fries, this sauce delivers every single time.

Creamy Chipotle Burrito Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how a handful of simple, pantry-friendly ingredients can create such restaurant-worthy flavor. Every component brings something unique—smokiness, zest, richness, or a little kick—to the final Creamy Chipotle Burrito Sauce.

Mayonnaise: This is the secret behind the ultra-creamy base that envelops every other flavor.
Sour Cream: Adds a tangy richness that lightens up the sauce and balances the heat.
Lime Juice: Fresh lime brightens things up and gives the sauce its signature zing.
Chipotle Peppers in Adobo: The star ingredient brings smoky depth and subtle heat—adjust to taste for spice level.
Adobo Sauce: Straight from the chipotle can, this adds sweet, spicy, smoky notes throughout the sauce.
Garlic: Just one clove is enough to infuse everything with savory warmth and aroma.
Ground Cumin: Earthy and comforting, cumin rounds out the flavors beautifully.
Smoked Paprika: A pinch gives the sauce extra smoky depth and appealing color.
Salt: Tune this to taste—just enough brings all the flavors together effortlessly.

How to Make Creamy Chipotle Burrito Sauce

Step 1: Prep Your Mixing Bowl

Grab a medium bowl and your whisk—this sauce comes together fast, so it’s best to get everything ready before you start. Having your bowl at hand means you won’t miss a beat, and the final result comes together in minutes.

Step 2: Create the Creamy Base

Combine the mayonnaise, sour cream, and lime juice in your bowl. Whisk enthusiastically until the mixture is smooth, fluffy, and fully combined. This base is what gives the Creamy Chipotle Burrito Sauce its signature richness and light tang.

Step 3: Add the Smoky Heat

Stir in the minced chipotle peppers, adobo sauce from the can, the freshly minced garlic, ground cumin, and smoked paprika. You’ll instantly notice the sauce deepening in color and aroma—this is where all those bold flavors come alive! Mix well to make sure every spoonful is consistent and flavorful.

Step 4: Season and Adjust

Taste your sauce and sprinkle in salt as needed. Want a thinner sauce for drizzling? Just add a splash of milk or water until you reach your desired consistency. You control the thickness and the heat here—it’s your sauce, after all!

Step 5: Let It Rest

For best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes. This allows all the flavors to meld, mellow, and intensify as they should. When you’re ready, give it one more stir and your Creamy Chipotle Burrito Sauce is ready for action.

How to Serve Creamy Chipotle Burrito Sauce

Garnishes

The right garnish makes everything taste (and look) better. For a pop of color and freshness, top the sauce with chopped cilantro, thinly sliced green onions, or a dusting of smoked paprika right before serving. Even a sprinkle of lime zest can brighten up each scoop.

Side Dishes

This Creamy Chipotle Burrito Sauce is an all-star alongside anything that loves a little spice. Pile it next to crispy fries, tortilla chips, sweet potato wedges, or serve as a dip with grilled corn on the cob. It’s also perfect for dipping chicken tenders, drizzling on roasted veggies, or serving with quesadillas at any casual gathering.

Creative Ways to Present

Don’t just serve it as a sauce—get creative! Swirl it into a bowl for a beautiful marbled effect, fill mini squeeze bottles for easy drizzling at taco night, or offer it in small ramekins as part of a DIY burrito bar. This sauce truly shines however you serve it, so let your imagination run wild.

Make Ahead and Storage

Storing Leftovers

Creamy Chipotle Burrito Sauce keeps beautifully in the fridge, so don’t hesitate to make it ahead. Just transfer it to an airtight container, and it’ll be ready and waiting for your next meal for up to a week. The flavors may even deepen as it sits!

Freezing

While it’s not recommended to freeze this sauce (the dairy base can separate and become a bit grainy), there’s really never a reason for leftovers to go to waste. Just make what you need and enjoy all week long.

Reheating

There’s no need to reheat Creamy Chipotle Burrito Sauce—just give it a quick stir when you take it out of the fridge, and it’s good to go. If you do want to warm it gently, try letting it sit at room temperature for about 15 minutes before serving to knock off the chill.

FAQs

Can I make this Creamy Chipotle Burrito Sauce dairy-free?

Absolutely! Just swap in plant-based mayonnaise and your favorite dairy-free sour cream (or even plain unsweetened yogurt). The sauce will keep its beloved smoky, spicy flavor but will be completely dairy-free.

How spicy will this sauce be?

This depends on the number of chipotle peppers you use and your sensitivity to heat. Start with one pepper for a milder sauce, and add the second if you like more fire. Remember, you can always taste and adjust as you go.

Is there a substitute for chipotle peppers in adobo?

If you can’t find chipotle in adobo, smoked paprika and a dash of your favorite hot sauce can come somewhat close, though the flavor won’t be quite the same. The real deal delivers unmatched smokiness and complexity.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt makes a great substitute for sour cream here, providing similar tanginess and richness while upping the protein content. It’s a simple swap if you want to lighten things up.

What else can I use Creamy Chipotle Burrito Sauce for?

Don’t limit yourself to burritos—this sauce is amazing on burgers, as a dip for veggies, drizzled over grain bowls, or even as a salad dressing. It truly transforms any meal with its creamy, smoky kick.

Final Thoughts

If you love a sauce that packs bold flavor and creamy texture, this Creamy Chipotle Burrito Sauce is an absolute must-try. It’s so easy, endlessly customizable, and always met with rave reviews—give it a go, and see how many meals you start dreaming up around it!

Creamy Chipotle Burrito Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: admin
Total Time: 40 minutes
Yield: About 3/4 cup 1x
Diet: Vegetarian

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Description

Indulge in the creamy and smoky flavors of this homemade Creamy Chipotle Burrito Sauce. Perfect as a spread, dip, or drizzle for your favorite Mexican-inspired dishes!

Ingredients

Scale

Main Ingredients:

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 garlic clove, minced
Salt to taste

Seasonings:

2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika

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Instructions

Prepare the Sauce: In a medium bowl, whisk together mayonnaise, sour cream, and lime juice until smooth.
Add Flavors: Stir in minced chipotle peppers, adobo sauce, garlic, cumin, and smoked paprika. Mix well.
Adjust Seasoning: Taste and add salt as needed.
Chill: Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Serve: Use as a spread, dip, or drizzle for burritos, tacos, bowls, or sandwiches.