Description
This Creamy Broccoli Cheddar Soup is the ultimate comfort food, combining tender broccoli florets with sharp cheddar cheese and a rich, creamy base. Perfect for a cozy meal, it’s easy to prepare and can be customized with lighter milk options or cauliflower for a twist.
Ingredients
Scale
Soup Base
- 4 cups fresh broccoli florets (substitute with cauliflower for a twist)
- 4 cups vegetable or chicken broth (low-sodium preferred)
- 1 medium onion, chopped
- 3 cloves garlic, minced
Dairy & Seasoning
- 2 cups sharp cheddar cheese, shredded (high-quality recommended)
- 1 cup heavy cream (use low-fat milk or almond milk for a lighter option)
- Salt, to taste
- Pepper, to taste
Additional
- Butter (amount not specified, estimated 2 tablespoons for sautéing)
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt butter and add the chopped onion and minced garlic. Stir continuously until the onion softens and becomes fragrant, approximately 5 minutes.
- Simmer Broccoli: Add the fresh broccoli florets and vegetable broth to the pot. Bring the soup to a gentle simmer and cook until the broccoli is tender, about 10 minutes.
- Blend Soup: Use an immersion blender to puree the soup until smooth, leaving some chunks for texture if preferred.
- Add Cream and Cheese: Reduce heat to low and stir in heavy cream and shredded cheddar cheese. Continue stirring until the cheese melts fully and the soup is creamy.
- Season and Serve: Taste the soup and adjust seasoning with salt, pepper, and optionally nutmeg for added warmth. Ladle into bowls and garnish with extra cheese or freshly cracked pepper as desired.
Notes
- For a lighter soup, substitute heavy cream with low-fat milk or almond milk.
- Cauliflower can be used instead of broccoli for a different flavor.
- Low-sodium broth helps control the saltiness of the soup.
- Nutmeg adds a warm, subtle depth — add sparingly.
- Use a high-quality cheddar for best flavor and melt.
