Description
This Cream Cheese Sausage Dip is a creamy and flavorful appetizer perfect for parties or game day gatherings. With the perfect blend of sausage, cream cheese, and zesty tomatoes, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
Sausage Dip:
- 1 pound pork breakfast sausage
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- Chopped green onions for garnish (optional)
- Tortilla chips for serving
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until fully browned. Drain excess grease if needed.
- Combine Ingredients: Reduce heat to low and add the softened cream cheese, stirring until melted. Stir in diced tomatoes, garlic powder, onion powder, and black pepper.
- Heat and Serve: Cook for 2-3 minutes until hot and bubbly. Transfer to a serving bowl, garnish with green onions, and serve with tortilla chips.
Notes
- Use spicy sausage for extra heat or add hot sauce for more spice.
- Keep the dip warm in a slow cooker for extended serving time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
