Description
Indulge in the creamy goodness of this delicious Cream Cheese Corn Casserole, a perfect side dish for any occasion. With a rich blend of corn, cream cheese, and savory seasonings, this casserole is sure to be a hit at your next gathering.
Ingredients
Scale
For the casserole:
- 2 cans (15 ounces each) whole kernel corn (drained)
- 1 can (15 ounces) cream-style corn
- 1 package (8 ounces) cream cheese (softened and cubed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
For topping (optional):
- 1 cup shredded cheddar cheese
For garnish (optional):
- 1/4 cup chopped fresh chives or green onions
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, cubed cream cheese, melted butter, sour cream, garlic powder, salt, and pepper. Stir until well mixed.
- Prepare the casserole: Pour the mixture into a greased 9×13-inch baking dish. If using, sprinkle shredded cheddar cheese evenly over the top.
- Bake: Bake uncovered for 35–40 minutes, or until hot and bubbly.
- Serve: Let sit for 5 minutes before serving. Garnish with chopped chives or green onions if desired.
Notes
- This casserole can be made a day ahead and reheated.
- For added texture, stir in a handful of crushed crackers or crispy fried onions before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 280
- Sugar: 5g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
