Description
This Cream Cheese Buttercream Frosting is a smooth, creamy, and fluffy frosting perfect for cakes, cupcakes, and other baked treats. Made with softened butter and cream cheese, it combines the rich tanginess of cream cheese with the sweet, velvety texture of classic buttercream. Quickly whipped together in just 10 minutes, this frosting can be adjusted with a bit of heavy cream or milk to achieve the perfect consistency for spreading or piping.
Ingredients
Scale
Frosting Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 1-2 tablespoons heavy cream or milk (optional, for desired consistency)
Instructions
- Beat butter and cream cheese: In a large bowl, beat the softened butter and cream cheese with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Add powdered sugar gradually: Slowly incorporate the powdered sugar, adding one cup at a time while mixing on low speed to prevent a sugar cloud from forming in the air.
- Mix in vanilla extract: Once all powdered sugar is fully combined, add the vanilla extract and increase the mixer speed to medium. Beat until the frosting becomes fluffy and well-combined.
- Adjust consistency: If the frosting is too thick or stiff, mix in 1 to 2 tablespoons of heavy cream or milk, adding a little at a time to reach the desired spreading or piping consistency.
- Use or store: Use the frosting immediately to decorate your favorite baked goods or store it in an airtight container in the refrigerator until needed. Before using from the fridge, allow it to soften slightly and re-whip if necessary.
Notes
- For best results, ensure butter and cream cheese are softened but not melted before mixing.
- Sifting the powdered sugar helps to avoid lumps and results in a smoother frosting.
- This frosting pairs beautifully with carrot cake, red velvet cake, or vanilla cupcakes.
- If storing in the refrigerator, bring frosting to room temperature and rebeat before use for best texture.
- Adjust the amount of powdered sugar to sweeten or thicken the frosting if needed.
