Description
Learn how to make Crazy Dough, a versatile and easy-to-work-with pizza dough recipe that yields deliciously crispy crusts. This no-fail dough is perfect for homemade pizzas, flatbreads, or even breadsticks.
Ingredients
Scale
Dry Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon instant dry yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Wet Ingredients:
- 1 cup warm milk
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, yeast, sugar, salt, baking powder, and baking soda.
- Prepare Wet Ingredients: In a separate bowl, whisk together warm milk, yogurt, oil, and egg until smooth.
- Combine Ingredients: Pour wet ingredients into dry ingredients and mix until a shaggy dough forms.
- Knead Dough: Knead by hand or with a dough hook for 5–7 minutes until soft and smooth.
- Rest Dough: Cover and let the dough rest for 30 minutes at room temperature.
- Use Dough: Roll out for pizza toppings or divide for mini pizzas or calzones. Bake at 475°F for 12–15 minutes until golden and crisp.
Notes
- This ‘crazy dough’ can be refrigerated for up to 3 days or frozen for up to 1 month.
- Thaw overnight in the fridge before using.
- Perfect for pizzas, flatbreads, or breadsticks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for pizza)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
