Description
Crazy Crust Pie is a delightful dessert that magically creates its own crust while baking. This easy-to-make pie is perfect for any occasion and offers a variety of fruit filling options to suit your taste.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
Wet Ingredients:
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs
Additional:
- 1 can (21 oz) pie filling (such as cherry, blueberry, or apple)
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, baking powder, and sugar.
- Add Wet Ingredients: Stir in melted butter, milk, and eggs until a smooth batter forms.
- Prepare Batter: Pour the batter into a greased 9×13-inch baking dish or deep-dish pie plate.
- Add Filling: Spoon pie filling evenly over the batter without stirring.
- Bake: Bake for 45–50 minutes until the crust is golden brown and set.
- Cool and Serve: Allow the pie to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- This pie is a time-saver as it creates its own crust during baking.
- Experiment with different fruit fillings like peach, blackberry, or pumpkin for seasonal variations.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
