Description
This Cranberry Pecan Cheese Log is a festive and flavorful appetizer perfect for impressing guests at any gathering. Combining creamy sharp cheddar and cream cheese with sweet dried cranberries, crunchy pecans, and aromatic green onions, this no-cook cheese log is easy to prepare ahead and serves beautifully with crackers.
Ingredients
Scale
Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
Add-ins
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
Instructions
- Mix Cheeses: In a mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Stir thoroughly until the mixture is smooth and creamy.
- Add Flavorings and Mix-ins: Incorporate the chopped dried cranberries, chopped pecans, chopped green onions, garlic powder, and salt into the cheese mixture. Mix well to evenly distribute all ingredients.
- Shape the Cheese Log: Using your hands or a spatula, form the mixture into a log shape ensuring all ingredients stick together well.
- Chill the Log: Wrap the formed cheese log tightly in plastic wrap and refrigerate for at least 2 hours to allow it to firm up and flavors to meld.
- Serve: Unwrap the chilled cheese log and serve it with an assortment of crackers for a delightful appetizer experience.
Notes
- Make sure the cream cheese is softened to ensure smooth mixing.
- You can substitute pecans with walnuts or almonds if preferred.
- For extra presentation, roll the log in additional chopped pecans or cranberries before chilling.
- Prepare the log a day ahead for deeper flavor development.
- Serve with a variety of crackers or vegetable sticks for added texture and flavor contrast.
