Description
Indulge in the ultimate comfort food with this Cranberry Brie Sourdough Pull-Apart Bread. A delightful combination of tangy cranberry sauce, gooey brie cheese, and warm sourdough bread makes for a perfect appetizer or snack.
Ingredients
Scale
Sourdough Boule:
- 1 round sourdough boule (about 1 lb)
Brie and Cranberry Filling:
- 6 oz brie cheese, sliced into small pieces
- ½ cup whole berry cranberry sauce
Additional Ingredients:
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped pecans (optional)
- Pinch of sea salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Sourdough: Slice the sourdough boule in a crosshatch pattern. Stuff with brie and cranberry sauce.
- Season and Bake: Drizzle with butter, sprinkle with rosemary, pecans, and salt. Bake covered, then uncover until golden.
- Serve: Serve warm and enjoy by pulling apart the bread.
Notes
- This bread is great for holiday gatherings.
- Experiment by using fig jam or adding bacon for a different twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 loaf
- Calories: 290
- Sugar: 5g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
