Description
Indulge in the irresistible combination of creamy Brie cheese, tart cranberry sauce, and savory rosemary nestled in a warm, pull-apart sourdough loaf with this Cranberry Brie Sourdough Pull-Apart Bread recipe. Perfect for holiday gatherings or as a special appetizer.
Ingredients
Scale
Sourdough Loaf:
- 1 round sourdough loaf
Brie Filling:
- 8 ounces Brie cheese, cut into small cubes
Cranberry Sauce:
- 1/2 cup whole berry cranberry sauce
Additional:
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Loaf: Slice the sourdough loaf into a grid pattern without cutting through the bottom crust. Separate the pieces and insert Brie cubes into the crevices.
- Add Fillings: Spoon cranberry sauce over the loaf, drizzle with honey, and brush with a mixture of melted butter, rosemary, and salt.
- Bake: Wrap the loaf in foil, bake for 15 minutes, then uncover and bake for an additional 10–15 minutes until cheese is melted and top is golden.
- Serve: Serve warm and pull apart to enjoy!
Notes
- For added crunch, consider sprinkling chopped pecans over the top before baking.
- This bread makes a delightful appetizer or side dish for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 loaf
- Calories: 280
- Sugar: 8g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
