Description
This Crab Stuffed Avocados recipe is a fresh, light, and flavorful dish perfect for a quick lunch or elegant appetizer. Creamy avocado halves are filled with a zesty mixture of lump crab meat, lime juice, fresh cilantro, and diced cherry tomatoes, creating a delightful and nutritious combination.
Ingredients
Scale
Filling Ingredients
- 3 ounces crab meat
- 2 tablespoons red onion, chopped
- 1 lime, juiced
- 1 tablespoon fresh cilantro, chopped
- 2 cherry tomatoes, diced
- 1/2 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Avocado
- 1 medium avocado
Instructions
- Prepare the Avocado: Slice the avocado in half, remove the pit, and use a spoon to scoop out a small portion of the flesh from the center of each half to create enough space for the crab filling.
- Mix the Filling: In a medium mixing bowl, combine the crab meat, chopped red onion, fresh lime juice, chopped cilantro, diced cherry tomatoes, olive oil, salt, and black pepper. Stir gently until all ingredients are evenly mixed and well combined.
- Fill the Avocado Halves: Carefully spoon the crab mixture into the hollowed-out centers of the avocado halves, dividing it evenly between both.
- Serve: Present the stuffed avocados immediately. Garnish with additional cilantro or lime wedges if desired to enhance freshness and presentation.
Notes
- Use fresh, high-quality crab meat for the best flavor and texture.
- Serve immediately to prevent the avocado from browning; soaking avocado halves in lime juice can help reduce oxidation.
- For a spicier kick, consider adding a pinch of cayenne pepper or finely chopped jalapeños to the crab mixture.
- This dish is best enjoyed fresh and not stored for long periods due to the avocado’s tendency to brown.
