Description
This cozy Royal Milk Tea recipe is a comforting blend of strong black tea simmered with creamy whole milk and sweetened to your taste. Enhanced with warm spices like cinnamon and cardamom, it offers a rich and aromatic beverage perfect for relaxing moments or chilly days.
Ingredients
Scale
Tea Base
- 2 cups filtered water
- 2 black tea bags (Assam or Darjeeling)
Milk and Sweetener
- 1 cup whole milk (or milk of choice, e.g., oat or almond)
- Sugar to taste (can substitute with honey or maple syrup)
Optional Flavorings
- 1 cinnamon stick
- 1 cardamom pod
- 1 tsp vanilla extract
Instructions
- Bring Water to Boil: In a small saucepan, heat 2 cups of filtered water over medium heat until it reaches a gentle boil.
- Steep Tea Bags: Add 2 black tea bags to the boiling water and reduce heat to low. Let it simmer for 2-3 minutes to extract the tea’s robust flavors.
- Add Milk: Gradually stir in 1 cup of whole milk and continue to simmer on low for another 2-3 minutes, allowing the tea and milk to blend well.
- Sweeten the Tea: Add sugar to taste, stirring gently until fully dissolved for perfect sweetness.
- Infuse Spices: For extra aroma and depth, add a cinnamon stick or a cardamom pod during the last minutes of simmering.
- Finish and Serve: Remove the saucepan from heat and let the tea sit for 1 minute. Then strain it into cups and optionally add 1 tsp vanilla extract for a sweet touch.
Notes
- You can customize sweetness using honey or maple syrup instead of sugar.
- Use any milk alternative like oat, almond, or soy for dairy-free or vegan options.
- For stronger tea, increase simmering time slightly but avoid over-boiling to prevent bitterness.
- Optional spices like cinnamon or cardamom enhance aroma but can be omitted if preferred.
- Serve hot immediately for best flavor and comfort.
