Description
These Country Gravy Breakfast Enchiladas are a comforting and flavorful twist on a classic breakfast dish. Filled with sausage, eggs, and cheese, then smothered in a creamy country gravy, these enchiladas are sure to please a crowd.
Ingredients
Scale
For the Enchiladas:
- 8 flour tortillas
- 1 pound breakfast sausage
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Country Gravy:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F. Cook the breakfast sausage until browned. Whisk together eggs, milk, salt, and pepper. Scramble eggs in a skillet. Set aside.
- Lay out the tortillas and fill with eggs, sausage, and cheeses. Roll up and place in a baking dish.
- Make the gravy: Melt butter, whisk in flour, then slowly add milk. Season with garlic powder, onion powder, salt, and pepper. Pour over enchiladas.
- Bake covered for 20 minutes, then uncovered for 10–15 minutes. Garnish with parsley or chives.
Notes
- For a spicy twist, use hot sausage and add green chilies or jalapeños.
- You can prep these the night before and bake in the morning—keep the gravy separate until ready to bake.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 410
- Sugar: 4 g
- Sodium: 670 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 190 mg
