Description
Indulge in the ultimate comfort food with this Cornbread Casserole Recipe that combines the sweetness of corn with the savory goodness of cheese, creating a side dish that’s perfect for any occasion.
Ingredients
Jiffy Cornbread Mix:
1 box (8.5 ounces)
Whole Kernel Corn:
1 can (15 ounces) drained
Cream-Style Corn:
1 can (15 ounces)
Sour Cream:
1 cup
Unsalted Butter:
1/2 cup melted
Eggs:
2 large
Cheddar Cheese:
1 cup shredded
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine the cornbread mix, whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir well.
- Add Cheese: Fold in the shredded cheddar cheese until evenly distributed.
- Bake: Pour the mixture into the baking dish, spreading it evenly. Bake for 45–50 minutes until golden brown and set.
- Serve: Allow to cool slightly before serving warm.
Notes
- Enhance the dish with chopped green chilies, jalapeños, or cooked bacon.
- Perfect accompaniment to chili, barbecue, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 7 g
- Sodium: 510 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
