Description
Indulge in the delightful combination of a classic cornbread and a moist cake with this easy-to-make Cornbread Cake recipe. Perfect for satisfying your sweet tooth or serving as a comforting dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking dish.
- Mix dry ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla.
- Combine mixtures: Pour wet ingredients into dry ingredients, stir until just combined.
- Bake: Transfer batter to baking dish, bake for 30–35 minutes until a toothpick comes out clean.
- Serve: Let cool slightly, slice, and serve.
Notes
- For a cake-like texture, use buttermilk instead of regular milk.
- Add ½ cup of corn kernels or jalapeños for extra flavor.
- Enjoy warm with honey or butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
