Description
Indulge in the creamy, tropical flavors of these Coconut Crème Chocolates. Sweetened coconut mixed with condensed milk, coated in rich dark chocolate – a delightful homemade candy treat!
Ingredients
Scale
For the Coconut Filling:
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
For Coating:
- 12 ounces semi-sweet or dark chocolate, chopped or chips
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
- Prepare the Coconut Filling: In a mixing bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt. Mix until well blended and sticky.
- Shape the Coconut Centers: Form the mixture into 1-inch balls or small rectangles. Place on a parchment-lined baking sheet and freeze until firm.
- Coat with Chocolate: Melt chocolate (and coconut oil if using) in the microwave. Dip each coconut center into the chocolate, then place on a baking sheet. Chill until set.
- Store and Serve: Store the chocolates in an airtight container in the fridge. Enjoy!
Notes
- For a more elegant presentation, drizzle extra chocolate or sprinkle shredded coconut on top before the coating sets.
- Chocolates can be frozen for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
