Description
Learn how to make classic popovers with this easy homemade recipe. These airy and eggy bread rolls are perfect for any meal, whether served with butter or as a side to soups and stews.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon salt
Wet Ingredients:
- 1 cup whole milk (at room temperature)
- 2 large eggs (at room temperature)
- 1 tablespoon unsalted butter (melted)
- Additional butter or oil for greasing the pan
Instructions
- Preheat the Oven: Preheat the oven to 450°F and place a popover pan or muffin tin in the oven to heat.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In a separate bowl, whisk eggs and milk until well combined. Gradually add wet ingredients to the flour mixture, whisking until smooth. Stir in melted butter.
- Prepare Pan: Grease each cup of the hot pan with butter or oil. Pour batter into cups, filling halfway.
- Bake: Bake at 450°F for 15 minutes, then reduce temperature to 350°F and bake for another 15–20 minutes until golden brown and puffed.
- Release Steam: Pierce each popover with a knife to release steam. Serve warm.
Notes
- For best results, use room temperature ingredients and preheat the pan.
- Enjoy popovers with butter, jam, or as a side to soups and stews.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
