Description
Indulge in the comforting flavors of a classic Philly cheesesteak in pasta form with this delicious and easy-to-make recipe. Tender pasta coated in a creamy, cheesy sauce with savory beef, peppers, onions, and mushrooms.
Ingredients
Scale
Pasta:
- 12 oz pasta (penne or rotini)
Cheesesteak Mixture:
- 1 lb ground beef or shaved steak
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 small onion (sliced)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 cup milk
- 1 tablespoon cornstarch
- 1 ½ cups shredded provolone or mozzarella cheese
Instructions
- Cook the Pasta: Cook pasta according to package instructions; drain and set aside.
- Prepare the Cheesesteak Mixture: In a large skillet, brown the beef or shaved steak in olive oil. Add peppers, onions, and mushrooms; sauté until tender. Stir in garlic, Worcestershire sauce, salt, and pepper.
- Make the Sauce: Whisk together beef broth, milk, and cornstarch. Pour into the skillet and simmer until thickened.
- Combine: Add cooked pasta and cheese to the skillet; mix until cheese melts and coats everything.
- Serve: Serve hot.
Notes
- For extra cheesiness, sprinkle more cheese on top and broil for 2–3 minutes before serving.
- Use deli-sliced roast beef for a more traditional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
