Description
Classic Peruvian Ceviche is a vibrant and refreshing dish featuring fresh European bass marinated in lime juice, mixed with thinly sliced purple onions, chili pepper, and coriander. This quick and easy recipe highlights the bright flavors of South America and is traditionally served with creamy avocado, boiled sweet potato, and toasted corn, creating a perfect balance of acidity, spice, and texture. Ready in just 20 minutes, this ceviche is ideal for a light and flavorful appetizer or meal.
Ingredients
Scale
Seafood
- 500 gr European bass (cut into ½ inch dice)
Marinade
- 5 limes (freshly squeezed lime juice)
- 0.5 purple onion (sliced thin)
- 1 tsp chili pepper (diced, adjust for spice tolerance)
- 1 tbsp coriander (freshly chopped)
- Kosher salt (to taste)
To Serve
- 1 avocado (diced)
- 1 boiled sweet potato (sliced or diced)
- 0.25 cup toasted corn
Instructions
- Chop the Fish: Cut the European bass into ½ inch dice and sprinkle with kosher salt. This seasoning enhances the natural flavor of the fish prior to marination.
- Mix the Marinade: In a mixing bowl, combine freshly squeezed lime juice, thinly sliced purple onion, diced chili pepper, freshly chopped coriander, and the salted diced fish. Stir gently to distribute the ingredients evenly.
- Marinate: Allow the mixture to marinate for 10 minutes at room temperature. During this time, the acidity from the lime juice will ‘cook’ the fish, turning it opaque and infusing it with bright flavors.
- Serve: Spoon the ceviche into serving bowls. Garnish with diced avocado, boiled sweet potato, and toasted corn for contrasting textures and complementary flavors. Serve immediately to enjoy fresh and vibrant taste.
Notes
- Use the freshest fish possible for the best flavor and safety.
- Adjust the amount of chili pepper based on your preferred spice level.
- For a more traditional touch, serve with cancha (toasted corn) instead of regular toasted corn.
- This dish is best eaten immediately after preparation to enjoy the freshest texture.
- Keep the ceviche refrigerated if not serving immediately but consume within an hour.
