Description
Indulge in the luscious goodness of this Classic Cherry Delight Recipe. A delightful combination of creamy filling, sweet cherry topping, and a buttery graham cracker crust, this no-bake dessert is a perfect treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
Topping:
- 1 (21 oz) can cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a 9×9-inch baking dish.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mix until creamy. Gently fold in whipped topping.
- Assemble: Spread cream cheese mixture over crust. Top with cherry pie filling, spreading gently.
- Chill: Refrigerate for at least 4 hours or overnight.
- Serve: Cut into squares and enjoy chilled.
Notes
- For a thicker dessert, use an 8×8-inch dish.
- Substitute cherry filling with blueberry or strawberry.
- Light cream cheese and whipped topping can be used for a lower-fat option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 24g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
