Description
Indulge in the nostalgia of a classic ambrosia salad, a delightful mix of fruit, marshmallows, and coconut enveloped in a creamy dressing. This retro dessert is a perfect addition to any holiday spread or potluck.
Ingredients
Scale
Main Salad:
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1 tablespoon granulated sugar (optional)
Additional Ingredients:
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) can crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1/2 cup maraschino cherries, halved and patted dry
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, gently fold together the sour cream, whipped topping, and sugar (if using) until smooth.
- Add the mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, cherries, and nuts if using.
- Gently fold until everything is evenly coated and combined.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the marshmallows to soften.
- Serve chilled.
Notes
- For a lighter version, use light sour cream and whipped topping.
- Be sure to drain the fruit well to avoid excess liquid.
- Best enjoyed the same day, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 22g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
