Description
Indulge in the bright and fragrant flavors of citrus with this delightful Citrus Blossom Butter. This easy-to-make spread is perfect for adding a burst of sunshine to your breakfast or brunch.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, softened
Additional Ingredients:
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon orange blossom water (optional)
- pinch of salt
Instructions
- Prepare the Citrus Butter: In a medium bowl, beat the softened butter until creamy.
- Add the orange zest, lemon zest, honey, vanilla extract, orange blossom water (if using), and a pinch of salt. Mix until fully combined and fluffy.
- Taste and adjust sweetness or floral notes as desired.
- Shape and Chill: Transfer the butter to a small jar or shape into a log using plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve softened over warm biscuits, pancakes, toast, or scones.
Notes
- For a smoother texture, strain the zest before mixing.
- This butter can be stored in the refrigerator for up to 1 week or frozen for up to 2 months.
- Orange blossom water adds a lovely floral note but is optional.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 2g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
