Description
These Cinnamon Sugar Twists are a delightful treat made with puff pastry, cinnamon, sugar, and butter, creating a flaky and sweet snack that’s perfect for any time of day.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Additional:
- 1 tablespoon melted butter
- 1 tablespoon all-purpose flour (for dusting)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry on a floured surface, brush with melted butter, sprinkle with cinnamon sugar, fold in half, slice into strips, twist, and place on the baking sheet.
- Bake: Bake for 15–18 minutes until golden brown.
- Cool and Serve: Let cool slightly before serving.
Notes
- For extra crunch, sprinkle coarse sugar on top before baking.
- Best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 2mg
