Description
Indulge in the sweet and comforting flavors of this Cinnamon-Sugar Pizza. A delightful dessert twist on traditional pizza that is sure to satisfy your sweet tooth.
Ingredients
Scale
Dough:
- 1 prepared pizza dough (about 12 inches)
Cinnamon Sugar Topping:
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle and place it on a parchment-lined baking sheet or pizza stone.
- Add Cinnamon Sugar Topping: Brush the entire surface of the dough with melted butter. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Bake: Bake for 10 to 12 minutes, or until the crust is golden and cooked through.
- Make the Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle and Serve: Drizzle the glaze over the warm pizza once out of the oven. Slice and serve warm.
Notes
- For extra indulgence, top with a few mini marshmallows or a handful of chopped nuts before baking.
- Use store-bought or homemade pizza dough depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
