Cinnamon-Sugar Pizza Recipe
If you’re searching for a fun, crowd-pleasing dessert that’s guaranteed to spark smiles, look no further than Cinnamon-Sugar Pizza. This irresistible treat marries the chewy goodness of pizza crust with the nostalgic flavors of cinnamon toast, all finished off with a sweet, silky glaze. Whether you’re whipping it up for a family night or want to impress friends at your next get-together, Cinnamon-Sugar Pizza delivers on both simplicity and wow-factor. Every gooey, golden slice promises pure comfort—you might even want to make a double batch!
Ingredients You’ll Need
Each ingredient in this recipe has a special job to do, turning a handful of everyday staples into the magic that is Cinnamon-Sugar Pizza. Whether it’s buttery richness or fragrant cinnamon, every element adds its own unique touch to create the ultimate dessert pizza experience.
- Prepared pizza dough: This forms the chewy, pillowy base that holds all the delicious toppings; use store-bought for convenience or homemade for extra love.
- Unsalted butter, melted: Brushing the dough with butter adds rich flavor and ensures the cinnamon-sugar topping sticks beautifully.
- Granulated sugar: The foundation of the sweet topping, it melts into the buttered crust for a delightful crunch.
- Ground cinnamon: Brings warmth and coziness to every bite, truly making the pizza sing with flavor.
- Powdered sugar: Whisked into a glaze, this adds a luscious finishing touch drizzled over the warm pizza.
- Milk: A splash brings the glaze to a pourable, silky consistency—use just enough for drizzling perfection.
- Vanilla extract: An aromatic hint that elevates the glaze with comforting sweetness.
How to Make Cinnamon-Sugar Pizza
Step 1: Preheat Your Oven and Prepare the Dough
Start by preheating your oven to a hot 425°F; this high heat helps the dough cook quickly and gives you that perfect golden crust. Roll out your pizza dough into a 12-inch round—feel free to use your hands for a rustic look or a rolling pin for a more uniform pizza. Place the dough on a parchment-lined baking sheet or a pizza stone if you want an extra crisp base.
Step 2: Brush with Melted Butter
Generously brush the entire surface of your dough with the melted butter. Don’t skimp—this layer not only adds incredible flavor but also works as the glue that holds all that heavenly cinnamon-sugar in place. Make sure you reach right to the edges for bites that are golden all the way around.
Step 3: Sprinkle the Cinnamon-Sugar Mixture
In a small bowl, stir together your granulated sugar and cinnamon until they’re perfectly blended. Then, shower the buttered dough evenly with the mixture. This is what gives your Cinnamon-Sugar Pizza its signature sweet warmth and characteristic golden crunch—smells amazing even before it hits the oven!
Step 4: Bake Until Golden and Crisp
Slide the pan into your preheated oven and bake for 10 to 12 minutes. The wait is short but oh-so-worth it—the crust should turn a beautiful golden brown, and the house will fill with the smell of cinnamon toast heaven. Keep an eye on the pizza towards the end; you want it crisp but not overdone.
Step 5: Glaze and Enjoy
While your Cinnamon-Sugar Pizza is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy. Once the pizza comes out of the oven and is still warm, drizzle the glaze all over. Let it set for a minute, then slice your masterpiece and serve immediately for maximum ooey-gooey goodness.
How to Serve Cinnamon-Sugar Pizza
Garnishes
Add an extra boost of texture and fun by showering the fresh-baked pizza with a handful of mini marshmallows or chopped nuts. Sprinkles, a dusting of extra cinnamon, or even a scoop of vanilla ice cream alongside will elevate your Cinnamon-Sugar Pizza into pure dessert magic.
Side Dishes
While this pizza is a star on its own, it pairs beautifully with a glass of cold milk or hot coffee for grown-ups. Consider serving it with a fruit salad for a bright, fresh contrast, or a dollop of whipped cream to double down on comfort.
Creative Ways to Present
If you’re making Cinnamon-Sugar Pizza for a party, try cutting it into thin strips for easy sharing. Or go mini: shape smaller dough rounds, bake, and let everyone customize with different glazes and toppings. A little powdered sugar “snow” at the last moment makes for an extra inviting look.
Make Ahead and Storage
Storing Leftovers
Got extra slices? Cool them completely before transferring to an airtight container. Store your Cinnamon-Sugar Pizza at room temperature for up to two days, or in the refrigerator for three to four days. This will help preserve the flavor and texture of both the crust and the glaze.
Freezing
You can freeze leftover Cinnamon-Sugar Pizza! Wrap individual slices tightly in plastic wrap, then pop them in a freezer-safe bag or container. They’ll keep well for about one month, making for an easy grab-and-go dessert in the future.
Reheating
To bring back that fresh-from-the-oven magic, simply reheat a slice in a toaster oven or warm conventional oven at 300°F until just heated through. Avoid microwaving if you can, as it may soften the crust; a quick toast will help revive the crispiness and keep the glaze glossy.
FAQs
Can I use store-bought pizza dough for Cinnamon-Sugar Pizza?
Absolutely! Store-bought dough makes this dessert a breeze to pull together, especially when you want a quick treat. Just let it rest at room temperature for about 20 minutes before rolling to help it stretch without springing back.
Is it possible to make the glaze dairy-free?
Yes! You can swap regular milk for almond, oat, or soy milk in the glaze. You’ll still get a lovely, pourable texture and a sweet finish that everyone can enjoy, regardless of dietary preferences.
What else can I top the pizza with before baking?
If you’re in the mood to get creative, try sprinkling on chocolate chips, chopped dried fruit, or even a dusting of cocoa powder before baking. Each addition gives your Cinnamon-Sugar Pizza a unique twist without overpowering the classic flavor.
How do I know when the pizza is done?
Your pizza is perfectly baked when the crust is deeply golden at the edges and the center is puffed with a little bit of cinnamon-sugar bubbling up. Try to resist overbaking, as you want a soft, chewy center and a crisp, tender bottom.
Can kids help with this recipe?
Definitely! Kids will love spreading butter, sprinkling the cinnamon-sugar mix, and especially drizzling on the glaze. It’s a terrific recipe for little hands to get involved and make sweet memories in the kitchen.
Final Thoughts
Your kitchen will smell amazing and your loved ones will be raving when you bring Cinnamon-Sugar Pizza to the table. Give it a try the next time you want to bake something playful and comforting; it’s the kind of sweet treat you’ll want to make again and again!
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Cinnamon-Sugar Pizza Recipe
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the sweet and comforting flavors of this Cinnamon-Sugar Pizza. A delightful dessert twist on traditional pizza that is sure to satisfy your sweet tooth.
Ingredients
Dough:
- 1 prepared pizza dough (about 12 inches)
Cinnamon Sugar Topping:
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle and place it on a parchment-lined baking sheet or pizza stone.
- Add Cinnamon Sugar Topping: Brush the entire surface of the dough with melted butter. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
- Bake: Bake for 10 to 12 minutes, or until the crust is golden and cooked through.
- Make the Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle and Serve: Drizzle the glaze over the warm pizza once out of the oven. Slice and serve warm.
Notes
- For extra indulgence, top with a few mini marshmallows or a handful of chopped nuts before baking.
- Use store-bought or homemade pizza dough depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
