Description
Indulge in these delectable Cinnamon Sugar Butter Swim Biscuits that are a perfect blend of sweet and buttery flavors. These tender biscuits are infused with a cinnamon sugar topping and baked to golden perfection, making them an irresistible treat for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients:
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) unsalted butter, melted
Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven: Preheat oven to 450°F.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and 1/4 cup sugar.
- Add wet ingredients: Stir in buttermilk and vanilla until just combined.
- Prepare baking dish: Pour melted butter into an 8×8-inch baking dish.
- Form biscuit dough: Drop biscuit dough onto the butter and spread it out.
- Make topping: Mix 1/2 cup sugar and cinnamon; sprinkle over dough. Drizzle with 2 tablespoons melted butter.
- Bake: Score dough into 9 squares and bake for 20–25 minutes until golden.
- Serve: Serve warm and enjoy!
Notes
- For extra indulgence, drizzle with a simple powdered sugar and milk glaze after baking.
- Best served fresh; reheat in the oven for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 21 g
- Sodium: 360 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
