Description

This Cinnamon Sugar Brie and Apple Grilled Cheese combines the creamy richness of melted brie with the sweet and tart flavors of thinly sliced apples, all nestled between buttery, cinnamon-sugar coated sourdough or brioche slices. It’s a delightful twist on a classic grilled cheese, perfect for a cozy lunch or a gourmet snack that captures the essence of fall.

Ingredients

Scale

For the Sandwich

4 slices sourdough or brioche bread
1 apple, thinly sliced (preferably Honeycrisp or Fuji)
4 ounces brie cheese, rind removed and sliced

For the Cinnamon Sugar Butter

2 tablespoons butter, softened
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
Pinch of sea salt

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Instructions

Prepare Cinnamon Sugar Butter: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt, mixing well to blend the flavors evenly.
Butter the Bread: Spread softened butter evenly on one side of each slice of bread, then generously sprinkle the cinnamon sugar mixture over the buttered sides, pressing lightly to ensure it adheres well.
Assemble the Sandwiches: Place two bread slices, buttered-side down, on a skillet or griddle heated to medium-low. Layer each with the sliced brie cheese and apple slices, then top with the remaining two slices of bread, buttered-side up to create two sandwiches.
Cook the Sandwiches: Cook for 3 to 4 minutes on each side, flipping carefully once the bottom is golden and crisp. Reduce the heat if the sugar begins to burn to ensure even melting of the cheese and toasting of the bread without burning.
Serve: Once both sides are perfectly golden and the cheese is beautifully melted, remove the sandwiches from the skillet, slice, and serve warm for the best flavor experience.

Notes

For a gourmet twist, add a drizzle of honey or sprinkle fresh thyme leaves inside the sandwich before grilling.
A panini press can be used to achieve extra crispiness and ease melting the cheese perfectly.
Try tart apples like Granny Smith for a sharper flavor contrast against the sweet cinnamon sugar.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 460
Sugar: 10g
Sodium: 500mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 12g
Cholesterol: 75mg