Description
Delight your taste buds with these irresistible Cinnamon Sugar Baked Peaches. Tender peaches, caramelized to perfection, and flavored with a hint of cinnamon, vanilla, and honey, make a simple yet elegant dessert that’s sure to impress.
Ingredients
Scale
Peaches:
- 4 ripe peaches, halved and pitted
Cinnamon Sugar Mixture:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- Pinch of salt
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the peaches: Arrange the peach halves cut side up in a baking dish.
- Make the cinnamon sugar mixture: In a small bowl, mix together the melted butter, brown sugar, cinnamon, vanilla extract, honey, and salt until combined.
- Coat the peaches: Brush or spoon the mixture evenly over the cut sides of the peaches.
- Bake: Bake for 20–25 minutes until the peaches are tender and the tops are caramelized.
- Serve: Remove from the oven and let cool slightly. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
- Use firm-ripe peaches for the best texture.
- You can substitute nectarines if peaches are not in season.
- For a vegan version, replace the butter with coconut oil or a plant-based butter substitute.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves
- Calories: 150
- Sugar: 20 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg
