Cinnamon-Sugar Air Fryer Banana Chips Recipe
If you’re on the hunt for a snack that’s delightfully crunchy, subtly sweet, and just a little bit addictive, Cinnamon-Sugar Air Fryer Banana Chips are about to become your new favorite treat. These golden chips are everything you love about a classic banana snack, but with a magical twist of cinnamon and sugar that makes them impossible to resist. Plus, thanks to the air fryer, you can whip up a batch in minutes with just a handful of pantry staples. Whether you’re craving a healthy nibble or a fun treat to share, this recipe delivers big flavor with minimal effort.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a starring role, adding either crunch, sweetness, or warmth to the final chip. Here’s what you’ll need to make these Cinnamon-Sugar Air Fryer Banana Chips sing.
- Bananas: Choose ripe but firm bananas for just the right balance of sweetness and structure—they’ll hold their shape and crisp up perfectly.
- Coconut Oil: A light coating helps the chips crisp up and adds a subtle tropical aroma.
- Granulated Sugar: This brings the sweet crunch and helps achieve that signature candied coating.
- Ground Cinnamon: The essential spice for warmth and that classic cinnamon-sugar flavor everyone loves.
- Salt: Just a pinch to balance the sweetness and make all the flavors pop.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Slice the Bananas
Start by peeling your bananas and slicing them into thin, even rounds—ideally about 1/8 inch thick. Uniform slices are key for even cooking, so take your time and aim for consistency. The thinner the slice, the crispier your banana chips will be, but make sure not to go too thin or they might burn in the air fryer.
Step 2: Toss with Coconut Oil
Place your banana slices in a mixing bowl and gently toss them with the melted coconut oil. This light coating is what gives the chips their irresistible crunch and helps the cinnamon-sugar mixture stick to every piece. Be careful not to overdo it; a little oil goes a long way here.
Step 3: Coat with Cinnamon-Sugar
In a small dish, combine the granulated sugar, ground cinnamon, and a pinch of salt. Sprinkle this fragrant mixture over the oiled banana slices, tossing gently to ensure each slice is evenly coated. This is where the magic happens—the sugar caramelizes in the air fryer, and the cinnamon infuses every bite with cozy warmth.
Step 4: Arrange in the Air Fryer
Lay the banana slices out in a single layer in your air fryer basket, making sure none of them overlap. This ensures they’ll cook evenly and turn out perfectly crisp. Depending on the size of your air fryer, you may need to work in batches, but trust me, it’s worth the extra few minutes.
Step 5: Air Fry to Perfection
Set your air fryer to 330°F and cook the banana chips for 10 to 12 minutes, flipping them halfway through. Keep a close eye on them, especially toward the end—they can go from golden to overdone quickly. Once they’re a beautiful golden color and crisp to the touch, transfer them to a plate to cool. They’ll continue to firm up as they cool, so patience is key!
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Garnishes
These chips are fantastic just as they are, but a light dusting of extra cinnamon-sugar right after air frying takes them to the next level. You could also add a sprinkle of powdered sugar or a drizzle of melted dark chocolate for a special touch.
Side Dishes
Cinnamon-Sugar Air Fryer Banana Chips are incredibly versatile. Pair them with a creamy Greek yogurt dip, a scoop of vanilla ice cream, or a handful of toasted nuts for a more substantial snack. They also make a colorful, sweet addition to fruit platters or cheese boards.
Creative Ways to Present
For a fun twist, serve your banana chips in mini paper cones or small mason jars—perfect for parties or lunchbox treats. You can also layer them into parfaits, sprinkle them over oatmeal, or use them as a crunchy topping for smoothie bowls. Their crispy texture and sweet spice make them a surprising addition to so many dishes.
Make Ahead and Storage
Storing Leftovers
Once your Cinnamon-Sugar Air Fryer Banana Chips have cooled completely, store them in an airtight container at room temperature. They’ll stay crisp and delicious for up to three days—if you can resist eating them all before then!
Freezing
While these chips are at their crunchiest when fresh, you can freeze any leftovers in a zip-top bag or freezer-safe container. To keep them from sticking together, place a piece of parchment between layers. Just keep in mind that freezing may slightly soften their texture, but they’ll still be tasty.
Reheating
If your banana chips lose a little crunch, simply pop them back in the air fryer for a minute or two at 300°F. This quick refresh will bring back their crispy bite and warm up that lovely cinnamon aroma.
FAQs
Can I use overripe bananas for this recipe?
It’s best to use bananas that are ripe but still firm. Overripe bananas are too soft and will become mushy instead of crisping up in the air fryer. Save those super-ripe bananas for banana bread instead!
Can I make these without coconut oil?
Absolutely! You can substitute melted butter or even a mild olive oil, but coconut oil adds a subtle, sweet flavor that pairs beautifully with the cinnamon and banana. Just use whatever you have on hand.
Are Cinnamon-Sugar Air Fryer Banana Chips gluten-free and vegan?
Yes, this recipe is naturally gluten-free and vegan, making it a great snack for a wide range of dietary needs. Just double-check your sugar source if you want to ensure it’s vegan-friendly.
Why did my chips turn out chewy instead of crispy?
If your banana chips are chewy, they may have been sliced too thick or not cooked long enough. Make sure your slices are about 1/8 inch thick and give them enough time to crisp up. Letting them cool on a wire rack also helps them firm up.
Can I use this recipe for other fruits?
Definitely! Try this cinnamon-sugar method with apple slices, pears, or even sweet potatoes for a fun variation. Just keep an eye on cooking times, as they might need a little more or less time in the air fryer.
Final Thoughts
Whether you’re looking for a wholesome snack or a sweet way to use up bananas, Cinnamon-Sugar Air Fryer Banana Chips are a must-try. They’re quick, easy, and guaranteed to bring smiles to anyone who tries them. Give them a go—you might just find yourself making them on repeat!
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Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Enjoy a healthy and delicious snack with these Cinnamon-Sugar Air Fryer Banana Chips. Made with ripe but firm bananas, a touch of coconut oil, and a sprinkle of cinnamon sugar, these crispy chips are a perfect guilt-free treat, easy to make in your air fryer within minutes.
Ingredients
Banana Chips Ingredients
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare Bananas: Peel the bananas and slice them into thin, even rounds about ⅛ inch thick to ensure even cooking and crispiness.
- Coat with Coconut Oil: Place the banana slices in a bowl and gently toss them with the melted coconut oil to help the cinnamon sugar stick and enhance the flavor.
- Mix Cinnamon-Sugar: In a small dish, combine the granulated sugar, ground cinnamon, and a pinch of salt; then sprinkle this mixture evenly over the banana slices, tossing gently to coat all pieces.
- Arrange in Air Fryer: Lay the banana slices in a single layer inside the air fryer basket, avoiding any overlap to allow proper air circulation for crisping.
- Air Fry: Cook at 330°F for 10–12 minutes, flipping the slices halfway through to ensure they turn golden and crisp on both sides.
- Cool and Serve: Let the chips cool for a few minutes outside the air fryer to firm up before enjoying this crunchy, sweet snack.
Notes
- For crispier chips, slice the bananas thinner but watch carefully to prevent burning.
- Store cooled banana chips in an airtight container for up to 3 days to maintain freshness.
- Substitute granulated sugar with brown sugar for a richer flavor.
- Add a pinch of nutmeg to the cinnamon-sugar mix for an extra warm spice note.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ½ banana worth
- Calories: 110
- Sugar: 9 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
