Description
Indulge in the delightful fusion of churros and cheesecake with these scrumptious Cinnamon Churro Cheesecake Bars. A heavenly combination of sweet, creamy, and cinnamon-spiced flavors in every bite!
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- pinch of salt
Topping:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Cinnamon Sugar: Combine 1/2 cup of sugar with cinnamon; set aside.
- Layer Crescent Dough: Press one can of crescent dough into the baking dish.
- Prepare Filling: Beat cream cheese, remaining sugar, vanilla, and salt until smooth.
- Layer and Bake: Spread filling over dough, top with second crescent dough, pour butter, sprinkle cinnamon sugar, and bake for 30–35 minutes.
- Cool and Serve: Cool, slice into bars, and chill for cleaner slices if desired.
Notes
- Bars can be made a day ahead and refrigerated.
- For a crispier top, broil for the last 1–2 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
