Name: Churro French Toast Delight Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 slices thick bread (such as brioche or Texas toast); 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 1/4 cup powdered sugar for dusting; Maple syrup for serving

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Get ready to meet your new breakfast obsession: Churro French Toast Delight. Imagine everything you love about golden, cinnamon-sugar churros melded with the comforting richness of classic French toast—each bite is crispy at the edges, pillowy in the center, and showered with a whisper of sweetness that makes morning feel like pure celebration. Whether you’re feeding a brunch crowd or treating yourself to a decadent start, this recipe brings festive, bakery-style magic right to your own kitchen.

Churro French Toast Delight Recipe - Recipe Image

Ingredients You’ll Need

Bringing this Churro French Toast Delight to life couldn’t be simpler—all you need are a handful of everyday ingredients. Each one plays a starring role, contributing just the right texture, flavor, and irresistible aroma that transforms humble bread into breakfast bliss.

Thick bread (6 slices, such as brioche or Texas toast): Using plush, sturdy slices ensures your French toast soaks in the custard while holding its shape for that luxurious, fluffy bite.
Large eggs (3): Essential for creating a rich, velvety custard that clings to every edge of the bread.
Milk (1/2 cup): Balances the eggs to keep the texture moist and creamy throughout.
Vanilla extract (1 teaspoon): Provides fragrant warmth that makes the whole dish taste special.
Ground cinnamon (1 teaspoon, plus more for cinnamon sugar): Brings the signature churro twist to the custard and the finishing sugar sprinkle.
Salt (1/4 teaspoon): Just a pinch wakes up all the flavors and keeps the sweetness from becoming overpowering.
Granulated sugar (1/4 cup): Mixed with cinnamon, this creates the sparkling, crunchy churro finish.
Unsalted butter (1/4 cup, melted): Does double duty—brushing the hot toast for flavor and browning, and for frying each slice to golden perfection.
Powdered sugar (1/4 cup, for dusting): Adds a final flourish, making each serving look bakery-fresh and irresistible.
Maple syrup (for serving): A drizzle ties all the warm, cinnamony flavors together—because French toast and syrup are simply meant to be!

How to Make Churro French Toast Delight

Step 1: Make the Custard Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt. Give it a good mix so the cinnamon is evenly distributed, creating a dreamy custard that’s perfectly spiced from the very start.

Step 2: Cinnamon Sugar Magic

In a separate small bowl, combine the granulated sugar and an extra teaspoon of ground cinnamon. This classic duo is the soul of churro flavor. Keep it handy for the finishing touch that gives each slice its signature sparkle.

Step 3: Heat It Up

Place a large skillet or griddle over medium heat and melt 2 tablespoons of butter. Allow the butter to foam and sizzle ever so slightly—you want it hot and ready to give your French toast that sought-after, golden crispiness.

Step 4: Soak and Sizzle

Take each slice of thick bread and dip it into the custard mixture. Be generous—a good soak ensures that plush, creamy interior. Let any excess drip off, then lay the slice onto the hot, buttery skillet. Cook for 3 to 4 minutes per side, watching for a deep golden color and slightly puffed texture.

Step 5: Churro Finish

Remove each crispy French toast slice and, while it’s still steamy, immediately brush with melted butter. Quickly sprinkle both sides with plenty of the cinnamon sugar mixture; this step creates that signature crackly churro crust you’ll swoon over.

Step 6: Finish and Serve

Repeat with remaining bread slices, adding more butter to the pan as needed. Stack your Churro French Toast Delight onto a plate, dust lavishly with powdered sugar, and serve while warm—generously drizzled with maple syrup for the ultimate treat.

How to Serve Churro French Toast Delight

Garnishes

A simple snowfall of powdered sugar instantly gives your Churro French Toast Delight a touch of café-style elegance. You can also add a dollop of whipped cream, a scattering of fresh berries, or even a drizzle of rich caramel sauce if you’re in the mood for a little extra flair. Each garnish adds personality and color while balancing the deep cinnamon sweetness.

Side Dishes

Pair this showstopper with a bowl of fresh fruit—think strawberries, blueberries, or sliced bananas—to cut through the richness and brighten every bite. For a heartier morning, side it up with crispy breakfast potatoes or sausage. A big mug of coffee or a glass of fresh orange juice is the ideal finishing touch.

Creative Ways to Present

Turn your dish into a brunch masterpiece by slicing the Churro French Toast Delight into strips for dunking or stacking them Jenga-style, then drizzling syrup in between each layer for a playful twist. Hosting a party? Set out a DIY topping bar with caramel sauce, chocolate chips, or flavored whipped creams, letting everyone customize their own churro-inspired creation.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices in foil or place in an airtight container. Refrigerate for up to three days—your Churro French Toast Delight will be ready and waiting for you to relive the magic on another morning. Reheat before eating for best texture.

Freezing

You can freeze fully cooked slices: lay them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep for up to one month. When you’re craving a weekend treat, simply reheat straight from the freezer—no need to thaw.

Reheating

For best results, warm slices in a toaster oven or regular oven at 350°F for 8 to 10 minutes until perfectly crisp outside. A quick zap in the microwave works in a pinch, but the oven keeps that signature churro crunch intact.

FAQs

Can I use regular sandwich bread instead of brioche or Texas toast?

You can, but thicker, sturdier bread holds up better to soaking and gives a fluffier center. If using regular sandwich bread, work quickly when dipping so it doesn’t become soggy.

How do I make the Churro French Toast Delight dairy-free?

Simply swap the milk for your favorite plant-based alternative and use dairy-free butter. The results stay rich and luscious with all the signature flavor.

Can I make Churro French Toast Delight the night before?

Yes! Prep the slices, cook as instructed, and store covered in the fridge. Reheat in the oven before serving, then add your toppings fresh so each bite is just as crispy and decadent.

What if I prefer less cinnamon or more sweetness?

Feel free to adjust the amount of cinnamon in both the custard and the sugar topping to suit your taste buds. Love it extra sweet? Sprinkle on more sugar or add a drizzle of caramel with the syrup.

Is there a gluten-free option for Churro French Toast Delight?

Absolutely—use a thick-cut gluten-free loaf in place of brioche or Texas toast and proceed with the recipe as normal. You’ll still get all the churro-inspired flavors and texture you love.

Final Thoughts

If you’re ready to give your next breakfast a magical twist, you simply have to try Churro French Toast Delight. It’s decadent, fun, and guaranteed to delight anyone at the table. Don’t be surprised if it becomes a new family favorite—enjoy every cinnamon-swirled bite!

Churro French Toast Delight Recipe

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4.5 from 19 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of churros and French toast with this scrumptious recipe. Crispy on the outside, soft on the inside, and coated in a cinnamon sugar blend, this breakfast treat is sure to become a family favorite.

Ingredients

Scale

Bread:

6 slices thick bread (such as brioche or Texas toast)

Egg Mixture:

3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

Cinnamon Sugar Coating:

1/4 cup granulated sugar
1 teaspoon ground cinnamon

Additional:

1/4 cup unsalted butter, melted
1/4 cup powdered sugar for dusting
Maple syrup for serving

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Instructions

Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
Cinnamon Sugar Coating: In a separate bowl, mix granulated sugar and an additional 1 teaspoon of cinnamon.
Cooking: Heat a large skillet or griddle over medium heat and melt 2 tablespoons of butter. Dip each slice of bread into the egg mixture, coating both sides well. Cook for 3 to 4 minutes per side until golden brown.
Finishing Touches: Remove from the skillet and brush with melted butter, sprinkle with the cinnamon sugar mixture. Dust with powdered sugar and serve warm with maple syrup.