Description
A traditional Christmas Codfish recipe featuring salted codfish soaked and boiled, then sautéed with aromatic onions, garlic, and spices for a flavorful holiday dish perfect for family gatherings.
Ingredients
Scale
Main Ingredients
- 1 pound salted codfish
- 2 cups water
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup parsley, chopped
Instructions
- Soaking the Codfish: Soak the salted codfish in water for 24 hours, making sure to change the water several times to effectively remove excess salt and rehydrate the fish.
- Boiling the Codfish: Bring 2 cups of water to a boil in a pot and add the soaked codfish. Cook it for about 15 minutes until tender, then drain the water and flake the fish into small pieces using a fork.
- Sautéing Aromatics: Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent, releasing their flavors.
- Combining Fish and Spices: Add the flaked codfish to the skillet along with black pepper and paprika. Stir well to blend the flavors evenly.
- Cooking the Mixture: Continue cooking the codfish mixture for an additional 5 minutes, allowing the spices to infuse the fish.
- Finishing Touch: Remove the skillet from heat and stir in the chopped parsley to add freshness and color before serving.
Notes
- Changing the soaking water multiple times is essential to remove excess salt from the codfish.
- If you prefer a milder flavor, soak the codfish longer or rinse it thoroughly before boiling.
- You can serve this codfish with boiled potatoes, rice, or bread for a complete meal.
- Adjust the paprika and pepper quantities according to your spice preference.
