Description
Indulge in the rich, decadent goodness of homemade Chocolate Truffles. These velvety smooth treats are easier to make than you think and are perfect for gifting or enjoying yourself.
Ingredients
Scale
Truffles:
- 8 ounces semi-sweet or dark chocolate, finely chopped
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Coatings:
- Cocoa powder
- Chopped nuts
- Shredded coconut
- Melted chocolate
Instructions
- Prepare the Chocolate Mixture: Place chopped chocolate in a bowl. Heat cream until simmering, pour over chocolate, let sit, then stir until smooth. Add vanilla and salt.
- Chill the Mixture: Refrigerate for at least 2 hours until firm.
- Shape the Truffles: Scoop small portions and roll into balls. Coat with desired toppings.
- Set and Serve: Chill for 30 minutes before serving.
Notes
- Use high-quality chocolate for best flavor.
- Store in the fridge for up to 2 weeks or freeze for longer shelf life.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
