Description
Indulge in the rich and elegant flavors of this Chocolate Terrine Cake. A flourless chocolate dessert that is perfect for special occasions, offering a luxurious texture and intense chocolate taste.
Ingredients
Scale
Chocolate Terrine Cake:
- 8 ounces (225g) bittersweet or semisweet chocolate (70% cocoa, chopped)
- 1/2 cup (1 stick) unsalted butter (cut into pieces)
- 1/2 cup granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings:
- cocoa powder
- whipped cream
- berries
- chocolate shavings
Instructions
- Preheat the oven: Preheat the oven to 300°F (150°C). Line a loaf pan with parchment paper.
- Melt chocolate and butter: Melt chocolate and butter in a double boiler until smooth. Whisk in sugar.
- Add eggs and flavorings: Allow the mixture to cool slightly, then whisk in eggs one at a time. Add vanilla extract and salt.
- Bake: Pour batter into the pan and place in a water bath. Bake until set.
- Cool and chill: Cool in the pan, then refrigerate for at least 4 hours. Slice and serve with toppings.
Notes
- Use high-quality chocolate for best results.
- This cake is perfect for special occasions and pairs well with fruit compote or espresso.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
