Description
Indulge in the rich, fudgy goodness of Chocolate Strawberry Brownies. These decadent treats feature a perfect balance of chocolatey richness and fruity sweetness, making them a delightful dessert for any occasion.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Additional Ingredients:
- 1/2 cup semi-sweet chocolate chips
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare the Batter: In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla extract, then mix well. Stir in cocoa powder, flour, salt, and baking powder until combined. Fold in chocolate chips and chopped strawberries.
- Bake: Pour the batter into the pan and bake for 30–35 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool in the pan before slicing and serving.
Notes
- Use firm, ripe strawberries to prevent excess moisture in the brownies.
- For added decadence, drizzle melted chocolate on top or serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
