Chocolate Strawberry Brownies Recipe
Get ready to fall in love with Chocolate Strawberry Brownies, the fudgy, fruit-kissed dessert that delivers serious wow-factor with each bite! Imagine decadent chocolate brownie squares baked until perfectly chewy, with vibrant pops of fresh strawberries tucked inside. It’s a swoon-worthy combination of rich chocolate and sweet, juicy berries that feels utterly special, yet couldn’t be simpler to whip up. Whether you’re making a treat for yourself or impressing a crowd, these brownies are hands-down irresistible.
Ingredients You’ll Need
You’ll be amazed at how just a handful of pantry basics and a cup of seasonal strawberries come together to create these unforgettable brownies. Each ingredient plays its part: lending structure, richness, or that vivid berry hue and flavor everyone adores.
- Unsalted butter (1/2 cup, melted): Use real butter for sumptuous richness and that unbeatable brownie texture.
- Granulated sugar (1 cup): Provides the perfect sweetness and chewy crackly top.
- Eggs (2 large): These bring everything together, adding moisture and structure.
- Vanilla extract (1 teaspoon): Brightens the chocolate and enhances flavor depth.
- Unsweetened cocoa powder (1/3 cup): Go for good-quality cocoa for that deep, dark chocolate punch.
- All-purpose flour (1/2 cup): Keeps brownies dense and fudgy, not cakey.
- Salt (1/4 teaspoon): A tiny amount lifts all the rich flavors in the pan.
- Baking powder (1/4 teaspoon): Just a hint ensures a little lift without sacrificing chewiness.
- Semi-sweet chocolate chips (1/2 cup): They melt into gooey pockets and double down on chocolate goodness.
- Fresh strawberries, chopped (1 cup): The star of the show! Use ripe, firm berries for juicy bursts in every bite.
How to Make Chocolate Strawberry Brownies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. Letting some parchment hang over the edges makes brownie removal a breeze later.
Step 2: Whisk Butter and Sugar
In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture looks glossy and smooth. This creates the base for your signature chewy crust.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to your butter-sugar mixture. Whisk until everything is completely blended and the mixture looks creamy.
Step 4: Mix in Dry Ingredients
Sprinkle in your cocoa powder, flour, salt, and baking powder. Stir gently until you see no more streaks of flour. Keeping the mixing gentle helps maintain fudgy texture.
Step 5: Fold in Chocolate Chips and Strawberries
Switch to a spatula and fold in the semi-sweet chocolate chips and chopped strawberries. Make sure the strawberries are evenly distributed—this is what makes Chocolate Strawberry Brownies so special!
Step 6: Bake
Scrape the batter into your prepared pan and smooth the top. Pop it into the oven and bake for 30–35 minutes, or until a toothpick poked in the center comes out mostly clean with a few moist crumbs. This ensures the brownies are just right—fudgy, not dry.
Step 7: Cool and Slice
Let the brownies cool completely in the pan before attempting to slice. This is the hardest part, but also the secret to perfect, clean squares. Use the parchment overhang to lift them out gently for neat serving.
How to Serve Chocolate Strawberry Brownies
Garnishes
For an extra-special touch, drizzle a bit of melted chocolate over each brownie or pile on a cloud of freshly whipped cream. A few extra strawberry slices scattered on top take them over the top—picture-perfect for your dessert table!
Side Dishes
If you’re planning a larger dessert spread, consider serving these brownies with a bowl of vanilla ice cream or a tart scoop of raspberry sorbet. A cup of coffee or a glass of cold milk also makes for a cozy pairing that will have everyone reaching for seconds!
Creative Ways to Present
Stack them up on a rustic wooden board for a picnic vibe, place each brownie in a cupcake liner for grab-and-go charm, or cut them into tiny squares and serve on a platter with toothpicks as festive party bites. Chocolate Strawberry Brownies are as versatile as they are delicious!
Make Ahead and Storage
Storing Leftovers
To keep your brownies moist and fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. The fresh strawberries will hold up well this way, preserving both taste and texture.
Freezing
If you want to make a batch ahead, wrap individual brownies in plastic wrap and pop them in a freezer bag. They’ll freeze beautifully for up to 2 months—just thaw in the fridge overnight before serving.
Reheating
To revive that just-baked magic, simply microwave a brownie for 10–15 seconds. This gently warms the chocolate chunks and softens the texture, making your Chocolate Strawberry Brownies taste freshly made even days later.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in a pinch! Just be sure to thaw and drain them very well to prevent excess moisture, which could make the brownies soggy.
Are Chocolate Strawberry Brownies meant to be gooey or cakey?
These brownies are designed to be fudgy and moist, not cakey. Follow the recommended baking time and don’t overbake for the best, gooey-centered results.
What’s the best way to chop strawberries for this recipe?
Cut your strawberries into small, even pieces, about the size of a chocolate chip. This ensures they blend seamlessly into the batter and don’t add too much moisture to one spot.
Can I add nuts or other mix-ins?
Absolutely! Chopped pecans, walnuts, or even white chocolate chips can be folded in with the strawberries and chocolate chips for extra flavor and texture.
How do I know when the brownies are done?
Begin checking at the 30-minute mark. A toothpick inserted in the center should come out with a few moist crumbs—not wet batter. This is key for rich, fudgy Chocolate Strawberry Brownies.
Final Thoughts
If you’re craving a show-stopping, chocolatey treat with a fruity twist, give these Chocolate Strawberry Brownies a try. They’re easy, impossible to resist, and certain to bring a burst of joy to your dessert table. Happy baking!
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Chocolate Strawberry Brownies Recipe
- Total Time: 50 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
Indulge in the rich, fudgy goodness of Chocolate Strawberry Brownies. These decadent treats feature a perfect balance of chocolatey richness and fruity sweetness, making them a delightful dessert for any occasion.
Ingredients
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Additional Ingredients:
- 1/2 cup semi-sweet chocolate chips
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare the Batter: In a large bowl, whisk together melted butter and sugar. Add eggs and vanilla extract, then mix well. Stir in cocoa powder, flour, salt, and baking powder until combined. Fold in chocolate chips and chopped strawberries.
- Bake: Pour the batter into the pan and bake for 30–35 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool in the pan before slicing and serving.
Notes
- Use firm, ripe strawberries to prevent excess moisture in the brownies.
- For added decadence, drizzle melted chocolate on top or serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
