Description
Indulge in the rich, chewy goodness of these Chocolate Pecan Coconut Cookies. Loaded with chocolate chips, shredded coconut, and chopped pecans, these cookies are perfect for holiday baking or anytime you crave a sweet treat.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins:
- 1 ½ cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the dough: Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until combined.
- Add mix-ins: Fold in chocolate chips, coconut, and pecans.
- Bake: Drop rounded tablespoons of dough onto baking sheets. Bake for 10–12 minutes or until golden brown edges and set centers. Cool on baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra texture, toast the pecans and coconut before adding to the dough.
- Cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
