Description
Indulge in the creamy and rich goodness of this Chocolate Peanut Butter Dip. Perfect for dipping fruits, pretzels, or graham crackers, this easy-to-make treat will satisfy your sweet cravings with a hint of nutty flavor.
Ingredients
Scale
Peanut Butter Cream:
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
Additional Ingredients:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/3 cup Greek yogurt
- 1 teaspoon vanilla extract
- pinch of salt
- chocolate chips or chopped peanuts for garnish (optional)
Instructions
- Mix Peanut Butter Cream: In a medium bowl, beat peanut butter and softened cream cheese until smooth.
- Add Ingredients: Incorporate cocoa powder, honey/maple syrup, Greek yogurt, vanilla extract, and salt.
- Blend Well: Mix until creamy and smooth. Transfer to a serving bowl.
- Garnish and Serve: Top with chocolate chips or peanuts. Serve with fruits, pretzels, or crackers.
Notes
- Adjust sweetness by increasing honey/syrup to 1/3 cup.
- Can be stored refrigerated for up to 3 days.
- Allow to come to room temperature before serving for easier dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 6 g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
