Description
These rich and fudgy Chocolate Fudge Brownies are a chocolate lover’s dream, featuring a moist, dense texture and topped with a smooth, glossy chocolate glaze. Perfect for an indulgent treat or sharing with friends and family, this classic recipe combines melted butter, semi-sweet chocolate, and a blend of sugars for deep flavor, baked to perfection in just 30 minutes.
Ingredients
Scale
Brownie Batter
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 3 ounces semi-sweet chocolate
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
Chocolate Glaze
- 2/3 cup powdered sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon vanilla extract
- 5 teaspoons hot water
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan with cooking spray to prevent sticking and set it aside.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for later.
- Melt butter and chocolate: In a microwave-safe bowl, heat the butter and semi-sweet chocolate in 30-second intervals, stirring after each, until completely melted and smooth.
- Combine sugars and eggs: Using a whisk, stir the brown sugar and granulated sugar into the melted chocolate mixture. Then add the two whole eggs, one egg yolk, and vanilla extract, whisking until the mixture is smooth and well combined.
- Fold in dry ingredients: Pour the chocolate mixture into the bowl with the dry ingredients. Using a spatula, gently fold until just combined, being careful not to overmix for tender brownies.
- Bake the brownies: Pour the batter evenly into the prepared baking pan and spread it out. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Cool the brownies: Remove the brownies from the oven and allow them to cool completely in the pan before applying the glaze.
- Prepare the chocolate glaze: In a small bowl, mix together powdered sugar, cocoa powder, vanilla extract, and hot water until smooth and pourable.
- Glaze the brownies: Pour the glaze over the cooled brownies and use the back of a spoon to spread it evenly. Let the glaze set at room temperature or refrigerate for about 30 minutes until firm.
- Serve: Once the glaze is set, cut the brownies into 9 equal squares and enjoy your decadent chocolate fudge brownies!
Notes
- For extra fudgy brownies, avoid overmixing the batter once the dry ingredients are added.
- You can substitute the semi-sweet chocolate with dark chocolate for a richer flavor.
- Make sure the brownies are completely cooled before glazing to prevent melting the glaze.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free option, use dairy-free butter and chocolate substitutes.
