Description
Indulge in the delightful flavors of this Chocolate Eclair Cake, a no-bake dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
Pudding Mixture:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
Graham Cracker Layers:
- 1 box graham crackers (about 16–18 full sheets)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons corn syrup or butter (for shine and texture)
Instructions
- Prepare Pudding Mixture: In a large bowl, whisk together the pudding mix and cold milk until thick. Fold in the whipped topping until smooth.
- Layer the Cake: In a 9×13-inch dish, alternate graham crackers and pudding mixture, ending with a layer of graham crackers on top.
- Make Chocolate Glaze: Heat cream, pour over chocolate chips, add corn syrup or butter, and stir until smooth. Spread over the top layer of graham crackers.
- Chill: Refrigerate for at least 4 hours or overnight for best results.
Notes
- This cake is best when allowed to chill overnight for the flavors to meld.
- You can use chocolate frosting instead of ganache for a quicker topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
